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Published on : 09/11/2025
Equip your restaurant: the complete equipment for professionals
Opening a restaurant in 2025 is an ambitious project that requires much more than culinary passion. Every detail counts: the layout of the room, the choice of furniture, the organization of the kitchen and the reception of customers.
To accompany you in this adventure, we have prepared a complete list of materials adapted to the current requirements of professionals, to open a restaurant. This practical guide will help you invest wisely in durable equipment, while ensuring a quality customer experience and optimal efficiency in the kitchen.
Why choosing the right restaurant equipment is crucial
Create a memorable customer experience
The success of a restaurant is based on an alchemy between the quality of the dishes and the atmosphere of the room. The furniture, seating, lighting and decoration shape a unique identity. By including robust and aesthetic elements in your list of materials to open a restaurant, you turn each meal into a memorable experience.
A poorly adapted table or an uncomfortable chair can make customers lose time, while warm and well-thought out restaurant furniture encourages them to return.
Optimize staff efficiency and comfort
A high-performing staff is a well-equipped staff. The circulation in the dining room, the speed of service, the fluidity in the kitchen: everything depends on the quality of the layout and the chosen material.
Adapted stoves, efficient ventilation and multifunctional robots reduce fatigue and increase productivity. Integrating these elements into the list of materials to open a restaurant ensures an efficient working environment.
Ensure sustainability and return on investment
Professional equipment represents a significant investment. The choice of solid materials, such as solid wood for furniture or stainless steel for the kitchen, allows to guarantee a durable use.
A well-thought-out list of materials to open a restaurant avoids repetitive purchases and ensures a long-term return on investment. Focusing on quality is a winning strategy.
Room and terrace furniture
Tables: dimensions, materials and design
Room tables: capacity and arrangement
Restaurant tables determine the seating capacity of your restaurant. In a list of materials for opening a restaurant, they are among the top priorities. Depending on your concept, you can prefer small modular tables or large user-friendly tables. Good planning is crucial to optimize traffic and create a pleasant atmosphere.
Terrace tables: robustness and practicality
On the terrace, the furniture is subject to bad weather. It must therefore be both aesthetic and resistant. The stackable or foldable models facilitate storage and maintenance, while ensuring comfort and stability for customers.
Tailor-made options for a unique style
To stand out, nothing like custom-made furniture. Solid wood tables designed specifically for your establishment allow you to create a strong and memorable identity, in harmony with your concept.
Chairs and benches: comfort and style
Stackable chairs, armchairs and premium models
Chairs are often the first comfort criteria mentioned by customers. Choosing stackable models for practicality, or higher-end chairs for premium positioning, depends on your strategy.
Modular benches to delimit the spaces
The benches allow to structure the room and offer additional comfort. Modular, they adapt to the needs of the establishment, delimit spaces and optimize the interior layout.
Accessories and room decoration
Table linen, lighting and wall decoration
The table linen, the light and the wall decoration complete the atmosphere. These elements, often neglected, are nevertheless essential to create a coherent and immersive atmosphere.
Optimization of the atmosphere according to the concept of the restaurant
Whether it’s a friendly bistro, a chic brasserie or a gourmet restaurant, the atmosphere must match your concept. The items on your equipment list for opening a restaurant (furniture, accessories and decoration) must tell a coherent story.
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Kitchen equipment: the other side of the decor
Ovens, furnaces and ventilation
Types of ovens: convection, mixed, pizza, conveyor
The oven is the central equipment of any professional kitchen. Choosing between a convection oven, a combination oven, a pizza oven or a conveyor oven depends on the culinary specialty of your restaurant.
Gas or electric furnaces: advantages and constraints
Gas offers immediate reactivity, while electric allows more homogeneous and precise cooking. The choice is based on the technical constraints and preferences of your boss.
Ventilation: flow, pressure, energy performance and noise
A suitable ventilation system ensures healthy air, limits odors and improves working conditions. It is an essential item on the list of materials for opening a restaurant.
Robots and versatile equipment
Vat-based robots, vegetable cutters, cutters and blixers
These equipment are essential to save time in preparation. They ensure consistent quality and facilitate work in the kitchen.
Hand blenders, blender mixers and peelers
Practical and fast, these versatile materials allow to efficiently manage a large volume of preparations.
Small equipment: slicers, microwaves, ice machines
Small amenities complement the kitchen and optimize daily operations. Their role, although secondary, is essential for a smooth service.
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Conservation and organization
Refrigerators, freezers and cold rooms
The preservation of foodstuffs is subject to strict standards. Refrigerators and cold rooms ensure safety and compliance with regulations.
Shelving, shelves and storage containers
A well-organized storage space optimizes productivity. The shelves and containers allow impeccable order and hygiene to be maintained.
Utensils, tableware and table accessories
Pots, pans, knives and cookware
A professional kitchen cannot function without a complete set of utensils. Their quality directly impacts the quality of the dishes served.
Dishes, cutlery and glassware adapted to the service
The choice of dishes and glassware must be consistent with your positioning. Elegance and practicality must go hand in hand.
Hygienic containers, bins and preservation methods
Complying with health standards requires the use of adapted bins and containers, ensuring hygiene and food safety.
Tips for choosing suitable furniture and equipment
Properly composing your list of materials to open a restaurant requires strategic thinking. Quality must take precedence over quantity, ergonomics must guide each choice, and aesthetics must be consistent with your identity. Do not neglect the future evolution of your activity: planning modular or expandable equipment will save you additional costs in the medium term.
Integrate furniture and equipment into your operational strategy
Furniture and equipment are not simple tools. They contribute to your brand’s image, customer satisfaction and the productivity of your teams. Integrating your list of materials for opening a restaurant into a global strategy will allow you to transform each investment into a growth lever.
