Shelves
from
€7500 exc VAT
The 79m²
Your turnkey solution for a complete layout project tailored to the restaurant industry.
A layout project?
You plan to open your wine cellar, contact us so that we can discuss your project.
A place with an authentic and comforting spirit
This restaurant layout concept, covering 79m², offers a space that combines aesthetics, comfort, and practicality. It incorporates tables, bar stools, and a buffet, creating a harmonious arrangement that fosters conviviality and interaction among customers.
Designed to optimize flow, customer comfort, and staff efficiency, this layout transforms the space into a warm and welcoming environment. It blends contemporary design with raw materials, creating an atmosphere where every element contributes to the overall customer experience.
An optimized space, ergonomic and pleasant to live in
This industrial-style restaurant combines the warmth of solid wood with raw materials, where each piece of furniture is designed to blend aesthetics and functionality, reinforcing the restaurant's unique identity.
Each piece of furniture is robust, made in Europe, and finished with an eco-friendly process, reflecting a commitment to sustainability and environmental responsibility. The furniture is delivered fully assembled, simplifying installation and allowing for a quick setup of the restaurant without complex construction work.
The furniture present in this concept
Why is effective restaurant arrangement essential?
An effective restaurant arrangement constitutes a strategic lever for establishments receiving the public. In a café, a restaurant or a hotel, the organization of the space determines the circulation, the capacity of reception and the rhythm of service. A poorly adapted layout can generate discomfort, slow down operations and harm the overall experience.
On the other hand, a precisely designed restaurant layout allows to structure consumption, reception and service areas in a fluid way. The choice of furniture, materials and volumes contributes to creating an atmosphere consistent with the positioning of the establishment. Solid wood, for example, brings a feeling of authenticity and robustness particularly appreciated in CHR universes.
The key elements of a successful layout for restaurant
The success of a restaurant layout is mainly based on the quality of the furniture and its harmonious integration into the space. Counters, tables, stools, service furniture and storage furniture must be designed to withstand intensive use while maintaining their aesthetics over time. It is also important that the restaurant layout takes into account technical constraints, such as staff ergonomics, accessibility and flow management.
A coherent layout facilitates the reading of the space by the client and reinforces the fluidity of the journey! The solid wood furniture visually structures the areas without partitioning them, while providing a strong and lasting identity to the establishment.
Our method for a customized restaurant layout
Each restaurant layout project at Tradis begins with an in-depth analysis of your activity, your surface area and your concept. We design solutions adapted to your specific needs, taking into account the real uses and operational constraints.
Our approach is based on the manufacture of professional solid wood furniture, designed to last and evolve. A tailor-made restaurant layout allows to optimize the available space, improve circulation and reinforce the aesthetic coherence of the establishment. This customization ensures a perfect match between your brand identity and your interior design.
Examples of inspiring layouts for cafes, hotels and restaurants
Restaurant layout projects vary according to the type of establishment and the target clientele. In cafés, the layout often prioritizes conviviality and proximity, with welcoming counters and furniture promoting exchanges. In restaurants, the organization of space aims to balance capacity, table privacy and service efficiency.
For hotels, the restaurant layout extends to common areas, such as reception, catering and relaxation areas. The solid wood furniture creates a warm and professional atmosphere, while ensuring excellent resistance to daily use.
Practical tips for optimizing the layout of your restaurant establishment
Optimizing a restaurant layout involves a global reflection on the use of your space and the evolution of your activity. For this, the adaptability of the furniture is essential to respond to variations in attendance and new uses. A flexible layout allows your establishment to evolve without engaging in heavy work.
The coherence between the furniture, the visual identity and the customer experience reinforces the perception of quality. A restaurant layout made with noble materials, such as solid wood, greatly enhances the image of the establishment and contributes to its differentiation in a more than competitive market. Working with a layout specialist therefore allows you to anticipate these challenges and secure your investment.
