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How to choose tables for your restaurant ?
Traditional restaurant, sushi bar or even bistro, the choice of its restaurant tables is essential. Although they are tables, they are important because they will give an atmosphere to your restaurant and seduce your customers. To combine practicality and optimal layout, it is essential to take into account the size of the restaurant tables you choose. Dining table or standing table? Round or square? Here are some tips to help you make your choice.
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🕐 6 min of reading | Published on: 09/11/2025
What types of tables to choose according to your concept?
Round, square, rectangular, even oval, there is everything to adapt the furniture to the atmosphere you want to create! First, you need to know the capacity of your dining room, because the size of the restaurant tables will directly result.
Round tables: conviviality and fluidity
Round tables promote exchanges between guests and easily integrate into spaces where one wishes to create a friendly atmosphere. They also allow a smoother circulation around the table.
Square tables: modularity and space optimization
Square tables are easy to arrange in multiple configurations to accommodate different groups. These restaurant tables offer great flexibility to optimize space, but require a sufficiently spacious room.
Rectangular tables: capacity and flexible arrangement
Ideal for large groups, rectangular tables allow to maximize the number of cutlery. Care must be taken to leave enough space at the end of the table for the comfort of the customers.
High tables (eat-standing): relaxed atmosphere and space saving
Perfect for bars, bistros and modern spaces, high tables allow customers to eat quickly or socialize standing up. They also free up space on the floor.
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What dimensions for your tables depending on the desired capacity?
For your clients to be comfortably seated, it is necessary to count 60 cm per person, and to count 150 cm between two different table chairs for optimal comfort.
Table for 2 cutlery
The tables for 2 guests are ideal for couples or quick meals.
- Recommended dimensions: 60 x 60 cm or 70 x 70 cm (square).
- Use: coffee corner, intimate table, small room.
Table for 4 place settings
Perfect for medium-sized groups or families.
- Recommended dimensions: 80 x 80 cm (square) or 110 x 70 cm (rectangular).
- Use: main room, standard meal.
- Tip: choose modular tables to be able to move them closer or separate according to the need.
Table for 6 place settings
Suitable for small groups and more convivial meals.
- Recommended dimensions: 180 x 90 cm or 119 x 75 cm (rectangular).
- Use: family tables, groups of friends.
- Tip: leave enough legroom at the end of the table.
Table for 8 place settings
Ideal for large tables and special occasions.
- Recommended dimensions: 180 x 90 cm (rectangular) or 150 x 150 cm (square/oval).
- Use: receptions, large families or groups.
- Tip: choose rectangular trays for better ergonomics and easy access for all guests.
| CAPACITY | AVERAGE PRICE | TYPES OF TABLES AVAILABLE | USE |
| 2 cutlery | 100 - 200 | Square, rectangular | Intimate tables or coffee corner |
| 4 cutlery | 200 - 300 | Square, rectangular | Main room, small group meal |
| 6 cutlery | 300 - 400 | Rectangular | Family or group tables |
| 8 cutlery | 400 - 500 | Rectangular | Receptions, large tables |
Do you have a layout project?
If you wish to furnish your commercial space, our team will provide you with personalized support throughout your project.
Which materials should be preferred for its restaurant tables?
The material of your table top will determine the atmosphere you want to have in your room, so don’t neglect it!
Solid wood: authenticity and robustness
A solid wood table top will be ideal for creating a natural trend and respecting the environment. Authentic and warm, wood is ideal for decorating your room. Still, be careful with liquid stains if the wood is not protected.
Laminate: economical and easy to maintain
The laminate is practical, scratch-resistant and easy to clean. It is suitable for restaurants with high attendance or a limited budget.
Metal: industrial design and longevity
The metal offers a contemporary style and great strength. It is perfect for an industrial or modern look. Steel table legs blend perfectly with the warm atmosphere of wood!
Glass: modernity and elegance
Glass trays bring brightness and elegance. Attention, they require regular maintenance and can be fragile depending on the thickness.
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How to select the right table legs?
Now that you know everything about the choice of table tops, let’s move on to the table legs! The choice of legs will depend on the size of your restaurant tables as well as the weight of the tray you have selected.
Central legs: stability and sleek design
Ideal for round or rectangular tables, this type of foot offers good stability while leaving space for the legs.
Offset feet: space saving and accessibility
Perfect for optimizing the space under the table, they allow to easily slide chairs and guests.
Cross-legged feet: vintage style and solidity
These legs offer a retro style and solid support for heavy tops. They are aesthetically pleasing but require a little more space.
How to arrange your tables to optimize space and circulation?
The choice of your tables and the size of the restaurant tables must be accompanied by a thoughtful arrangement. For the comfort of your customers as well as for the efficiency of your service, make sure to leave aisles sufficiently wide and avoid any impression of clutter.
Respect the minimum distances
Allow 60 cm per person and 150 cm between the tables to ensure comfort and fluidity in the service.
Plan traffic lanes
Aisles should be wide enough to allow staff and guests to move around without discomfort.
Adapt the layout according to the zones
- Main room: alternate tables for 2 and 4 place settings to vary the configurations.
- Terrace: favor light and modular tables, easy to move.
- Privatizations: plan for modular or large tables to accommodate groups.
💡To remember:
Comfort and traffic flow are essential for your customers and staff. Choose your tables according to their shape, size and material, while leaving enough space between them. A thoughtful arrangement transforms your room into a pleasant, functional and conducive to a successful customer experience.
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