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Published on : 08/05/2022
How to choose tables for your restaurant ?
Why is the choice of tables crucial for your restaurant?
Traditional restaurant, sushi bar or even bistro, the choice of its restaurant tables is essential. Although they are tables, they are important because they will give an atmosphere to your restaurant and seduce your customers. To combine practicality and optimal layout, it is essential to take into account the size of the restaurant tables you choose. Dining table or standing table? Round or square? Here are some tips to help you make your choice.
💡SUMMARY: The choice of tables directly impacts customer experience and service efficiency.
What types of tables to choose according to your concept?
Round, square, rectangular, even oval, there is everything to adapt the furniture to the atmosphere you want to create! First, you need to know the capacity of your dining room, because the size of the restaurant tables will directly result.
Round tables: conviviality and fluidity
Round tables promote exchanges between guests and easily integrate into spaces where one wishes to create a friendly atmosphere. They also allow a smoother circulation around the table.
Square tables: modularity and space optimization
Square tables are easy to arrange in multiple configurations to accommodate different groups. These restaurant tables offer great flexibility to optimize space, but require a sufficiently spacious room.
Rectangular tables: capacity and flexible arrangement
Ideal for large groups, rectangular tables allow to maximize the number of cutlery. Care must be taken to leave enough space at the end of the table for the comfort of the customers.
High tables (eat-standing): relaxed atmosphere and space saving
Perfect for bars, bistros and modern spaces, high tables allow customers to eat quickly or socialize standing up. They also free up space on the floor.
💡SUMMARY: Choose the shape according to your concept and the experience you want to offer.
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What dimensions for your tables depending on the desired capacity?
For your clients to be comfortably seated, it is necessary to count 60 cm per person, and to count 150 cm between two different table chairs for optimal comfort.
Table for 2 cutlery
The tables for 2 guests are ideal for couples or quick meals.
- Recommended dimensions: 60 x 60 cm or 70 x 70 cm (square).
- Use: coffee corner, intimate table, small room.
Table for 4 place settings
Perfect for medium-sized groups or families.
- Recommended dimensions: 80 x 80 cm (square) or 110 x 70 cm (rectangular).
- Use: main room, standard meal.
- Tip: choose modular tables to be able to move them closer or separate according to the need.
Table for 6 place settings
Suitable for small groups and more convivial meals.
- Recommended dimensions: 180 x 90 cm or 119 x 75 cm (rectangular).
- Use: family tables, groups of friends.
- Tip: leave enough legroom at the end of the table.
Table for 8 place settings
Ideal for large tables and special occasions.
- Recommended dimensions: 180 x 90 cm (rectangular) or 150 x 150 cm (square/oval).
- Use: receptions, large families or groups.
- Tip: choose rectangular trays for better ergonomics and easy access for all guests.
💡SUMMARY: Each table capacity requires appropriate dimensions to ensure comfort.
| CAPACITY | AVERAGE PRICE | TYPES OF TABLES AVAILABLE | USE |
| 2 cutlery | 100 - 200 | Square, rectangular | Intimate tables or coffee corner |
| 4 cutlery | 200 - 300 | Square, rectangular | Main room, small group meal |
| 6 cutlery | 300 - 400 | Rectangular | Family or group tables |
| 8 cutlery | 400 - 500 | Rectangular | Receptions, large tables |
Which materials should be preferred for its restaurant tables?
The material of your table top will determine the atmosphere you want to have in your room, so don’t neglect it!
Solid wood: authenticity and robustness
A solid wood table top will be ideal for creating a natural trend and respecting the environment. Authentic and warm, wood is ideal for decorating your room. Still, be careful with liquid stains if the wood is not protected.
Laminate: economical and easy to maintain
The laminate is practical, scratch-resistant and easy to clean. It is suitable for restaurants with high attendance or a limited budget.
Metal: industrial design and longevity
The metal offers a contemporary style and great strength. It is perfect for an industrial or modern look. Steel table legs blend perfectly with the warm atmosphere of wood!
Glass: modernity and elegance
Glass trays bring brightness and elegance. Attention, they require regular maintenance and can be fragile depending on the thickness.
💡SUMMARY: Each material determines the atmosphere and the lifespan of your table top.
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How to select the right table legs?
Now that you know everything about the choice of table tops, let’s move on to the table legs! The choice of legs will depend on the size of your restaurant tables as well as the weight of the tray you have selected.
Central legs: stability and sleek design
Ideal for round or rectangular tables, this type of foot offers good stability while leaving space for the legs.
Offset feet: space saving and accessibility
Perfect for optimizing the space under the table, they allow to easily slide chairs and guests.
Cross-legged feet: vintage style and solidity
These legs offer a retro style and solid support for heavy tops. They are aesthetically pleasing but require a little more space.
💡SUMMARY: Adapt the feet to the size and weight of your trays.
How to arrange your tables to optimize space and circulation?
The choice of your tables and the size of the restaurant tables must be accompanied by a thoughtful arrangement. For the comfort of your customers as well as for the efficiency of your service, make sure to leave aisles sufficiently wide and avoid any impression of clutter.
Respect the minimum distances
Allow 60 cm per person and 150 cm between the tables to ensure comfort and fluidity in the service.
Plan traffic lanes
Aisles should be wide enough to allow staff and guests to move around without discomfort.
Adapt the layout according to the zones
- Main room: alternate tables for 2 and 4 place settings to vary the configurations.
- Terrace: favor light and modular tables, easy to move.
- Privatizations: plan for modular or large tables to accommodate groups.
💡SUMMARY: Space and circulation are as important as the shape and material of the tables.
Frequently Asked Question
What is the average lifespan of a restaurant table?
The lifespan depends on the material, use and maintenance. A well-maintained solid wood table can last several decades.
How to choose between standard and custom tables?
Standard tables are economical and easy to replace, ideal for most restaurants. Custom tables allow you to perfectly adapt the size, shape and style to your space and your atmosphere. They are a little more expensive but offer a unique rendering.
What are the costs associated with maintaining the tables?
Maintenance includes daily cleaning, protecting the material and sometimes small repairs. For untreated solid wood, it will be necessary to provide oils or varnishes. Robust materials such as concrete or certain composites require less maintenance and therefore cost less in the long term.
How to customize the tables for my establishment?
You can choose the material, color and finish to reflect the identity of your restaurant. Adding an engraved logo, inscriptions or original frames with a specialist allows you to stand out. Even small details, such as the shape or arrangement of the legs, can make your tables unique.